Baja Sauce
Ingredients:
1/2 cup sour cream
1/2 cup mayonnaise
3 teaspoons taco seasoning
1/4 cup lime juice
1/2 chopped fresh cilantro
- Combine all ingredients in a resealable container, and chill for at least 30 minutes.
Seared Tuna Tacos
Ingredients:
2 choice cut Tuna Steaks
1 teaspoon ground cumin
1/4 teaspoon garlic powder
1 teaspoon lime juice
1 package of medium flour tortillas
2 cups shredded cabbage (I use cole slaw mix from the salad section)
2 cups shredded cheese
(Sour cream, salsa, and guacamole are optional additional garnishes)
- Preheat oven to 250° F. Place tortillas in foil and put into the oven to warm.
- Mix cumin, garlic powder and lime juice in a small bowl. Apply mixture to both sides of your Tuna cuts.
- Heat a small skillet coated in cooking spray to medium high. Add Tuna cuts and sear 3-4 minutes per side. Remove from heat. Slice.
- Top with cabbage, cheese, and your homemade baja sauce. Add additional toppings if desired.
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