Dill Coleslaw

Coleslaw is a staple in our house.  We always serve it when we have pulled pork, well really barbecue of any kind.  But our favorite coleslaw recipe is this one, the dill adds an extra layer of depth to the dish.  Very simple to make but really delicious.  Even my 9 year old loves it!

Ingredients:

5 cups coleslaw mix or shredded cabbage
1/2 cup light mayonnaise
2 tbs apple cider vinegar
1/2 tbs dill paste or 1 tbs fresh dill
salt & pepper to taste

Directions:

1. In a medium size mixing bowl, add 5 cups coleslaw mix, mayo, vinegar, and dill.  Mix well. Add salt and pepper to taste.

2. Chill in refrigerator for at least 1 hour for the flavors to blend.  Serve as a side or as a burger/sandwich topping.